ארוחת בוקר במחבת עגבניה וביצה

מצרכים

• 1/2 small yellow onion, chopped
• 1 tbsp olive oil
• 1 large tomato, roughly chopped
• 1/2 cup cherry or grape tomatoes, halved
• 2 eggs
• ½ tsp garlic powder
• ½ tsp dried dill
• Salt & black pepper, to taste
• Fresh microgreens or herbs, for topping
• Bread, for serving
• 1. Heat olive oil in a skillet. Add the chopped onion and sauté until soft.
• 2. Add both tomatoes and season with salt, black pepper, garlic powder, and dried dill.
• 3. Cook, stirring occasionally, until the tomatoes soften and become saucy.
• 4. Make 2 little spaces in the tomatoes and crack in the eggs.
• 5. Cover and cook until the egg whites are set but the yolks are still soft.
• 6. Top with fresh microgreens or herbs and serve straight from the skillet with toasted bread for dipping.