צדפות מטוגנות עם רוטב מיניונט

Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person

Tartar Sauce

¾ cup mayonnaise

1 tablespoon dijon mustard

1 lemon, cut into wedges

½ cup parsley, chopped (optional)

1 to 2 tablespoons chopped capers, to taste

6 to 8 medium sweet gherkins, chopped

2 tablespoons shallot, chopped

cracked black pepper to taste

½ teaspoon salt

Mignonette Sauce

1 medium shallot, chopped finely and evenly

½ cup sherry vinegar, enough to submerge the chopped shallots

cracked black pepper, to taste

Fried Oysters

Oysters

1 cup flour

1 ½ cup Panko breadcrumbs

1 large egg

2-4 tablespoons buttermilk

1 teaspoon Old Bay seasoning, to taste

4-6 pints neutral oil, for deep frying

Chapters:

00:00 Intro

02:21 Ingredients & Special Equipment

04:04 Make the Tartar Sauce

09:54 Make the Mignonette Sauce

13:33 Prepare the Ice

15:12 Shuck the Oysters

20:43 Bread the Oysters

26:26 Fry the Oysters

30:57 Serve

33:25 Cat cam