סמיפרדו קפה שוקולד סטרצ'טלה

על המתכון

מצרכים

• 2 cups heavy cream (16 oz / 480g), chilled
• 2 ounces (57g) semisweet chocolate (64%-70% cacao), melted and cooled
• 2 large eggs (3.5 oz / 100g), whites and yolks separated, at room temperature
• 1 tablespoon instant espresso powder 1 teaspoon vanilla extract
• 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt
• 1⁄4 cup plus 3 tablespoons sugar (3.1 oz / 88g)