קשרי שום (גרליק נוטס)

CLAIRE SAFFITZ MAKES DELICIOUS (NOT PERFECT) GARLIC KNOTS | DESSERT PERSON

Join Claire Saffitz as she takes on the challenge of crafting the ultimate garlic knots. With pizza dough as her base, she creates a garlicky, buttery, and olive oil-infused mixture to brush over each knot. While the results are above average, Claire's pursuit of perfection continues. We hope you enjoy this episode, but we will be back with a Garlic Knot recipe that Claire is truly proud of.

DOUGH

450g bread flour

50g whole wheat flour

350g room temp water

10g salt

25g olive oil

1 teaspoon active dry yeast

GARLIC MIXTURE

1 head garlic, cloves separated and peeled

4 tablespoons unsalted butter

4 tablespoons olive oil

1 tablespoon finely chopped rosemary

1 teaspoon crushed red pepper flakes

1 teaspoon lemon zest

½ teaspoon garlic powder

Flaky salt