פאי דובדבנים חמוץ מטוגן

Claire Saffitz's Irresistible Fried Cherry Pies | Dessert Person

Cherries hold a special place in my heart, and it's no surprise they feature prominently in my book. I simply couldn't resist sharing a variation of the classic sour cherry pie, a dessert that brings me so much joy. That's why I've taken my definitive recipe for Sour Cherry Pie from Dessert Person and transformed it into these delightful fried mini hand pies.

Fried Sour Cherry Pie Ingredients:

1 3⁄4 pounds (795g) frozen pitted sour cherries, thawed (about 5 2⁄3 cups)

2⁄3 cup granulated sugar (4.7 oz / 133g)

1⁄4 teaspoon Diamond Crystal kosher salt or 1⁄8 teaspoon Morton kosher salt, plus a generous pinch

3 tablespoons cornstarch

1 teaspoon finely grated lemon zest 1⁄4 teaspoon ground cinnamon

1⁄8 teaspoon almond extract

1 1⁄2 teaspoons vanilla extract, divided

2 rectangular portions All-Purpose Flaky Pastry Dough (page 331), chilled

All-purpose flour, for rolling

6 cups neutral oil (2.9 lb / 1.3kg), such as peanut, for deep-frying

1 1⁄4 cups confectioners’ sugar (4.9 oz / 138g)

1 tablespoon milk

2 teaspoons fresh lemon juice

Chapters:

00:00 Intro

02:13 Ingredients & Special Equipment

03:20 Roll Out the Pie Dough

04:43 Make the Filling

06:51 Cook the Cherries

10:03 Finish the Filling

12:34 Form the Pies Part 1: Fried

14:36 Form the Pies Part 2: Baked

15:58 Fry the Pies

18:14 Make the Glaze

19:14 Glaze the Pies

20:26 Serve

23:04 Chicken Cam