הסוד בן 40 השנים של אמא לקארי מוטן רך שמסתבך בפה

מצרכים

• Fresh Mutton / Goat Meat (with bone): 500 g / 1.1 lbs (cut into uniform medium pieces)
• Mutton fat: 1-2 small pieces (optional, for rich flavor)
• Onions (sliced): 200 g / 2 medium onions (approx. 1.5 cups)
• Tomato (finely chopped): 1 medium (approx. 100 g / 3.5 oz)
• Fresh Ginger-Garlic Paste: 2½ tsp (15 g / 0.5 oz)
• Kasuri Methi (Dried Fenugreek Leaves): ½ tsp
• Peanut Oil / Cooking Oil: 3 tbsp (45 ml)
• Hot Water: 1½ cu