המתכון היחיד שאתה צריך לקסארי רווה

מצרכים

• Medium rava (sooji) – 1 cup (approx. 250g)
• Ghee + oil mixture (1:1) – 1/2 cup (approx. 125ml)
• Cashew nuts – 15-20 (approx. 20g)
• Raisins – 1 tbsp (approx. 10g)
• Cloves – 5
• Sugar – 1 cup (approx. 200g, use ~90% if adding pineapple squash — see video)
• Pineapple squash or fresh chopped pineapple – 2-3 tbsp
• Salt – 2 pinches
• Cardamom powder – 2 pinches
• Turmeric powder (for color) – 1 pinch (or use saffron strands instead)
• Water – 2.5 cups (approx. 600ml), boiling hot
• TIMESTAMPS:
• 00:00 Why your home-made Kesari fails
• 00:50 Ingredients and The Golden Ratio
• 01:42 Aromatics Amma's clove secret
• 02:10 The 4-Tablespoon Secret
• 02:40 The science of roasting Rava
• 03:05 Water vs Sugar The professional debate
• 04:05 Adding the Pineapple twist
• 04:36 How to emulsify without lumps
• 05:31 The Boiling Water Rule
• 06:22 The Secret Reveal Achieving the gloss
• 07:08 7 Commandments for perfect Kesari
• More Amma's Secrets:
• 🔗 Watch Hotel Style Idli Sambar:
• 🔗 Watch Curd Rice Masterclass:
• 🔗 Watch Peanut Chutney (King of All Chutneys):
• Follow Deepak's Kitchen:
• #RavaKesari #AmmaSecrets #DeepaksKitchen #SouthIndianSweets #KesariBath #IndianDessert #RavaKesari #Am