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This 30-minute meat & potato casserole is the weeknight dinner that disappears fast. Layers of tender sliced meat and golden potatoes baked under a crispy, bubbly cheese crust — simple, budget-friendly, and full of comfort. A family dinner that tastes like you spent all day, but comes together in about 30 minutes.
In this step-by-step video I'll walk you through how to layer the meat and potatoes, season each layer, and get that golden cheese crust just right — no fancy skills or expensive ingredients needed.
מצרכים
- 1 kg (2.2 lb) pork tenderloin
- Salt and pepper
- 5 potatoes
- Water
- 1 onion
- Vegetable oil
- 100 g (3.5 oz) cheese
- 3 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp French mustard
- 1 cucumber
- 3 hard-boiled eggs
- Parsley
- A handful of olives
- 80 g (2.8 oz) corn
- 1 tbsp Greek yogurt
- 1 tsp mayonnaise
- Salt
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