צוואר חזיר ברוטב דבש וסויה עם אורז הדרים
על המתכון
Pork neck made using a unique technique that will surprise you
DESCRIPTION
This honey garlic pork neck is cooked using a simple but unique technique that transforms ordinary pork into an incredibly juicy and flavorful meal. Paired with fragrant citrus herb rice, it's a combination that surprises everyone from the very first bite!
Looking for a juicy pork neck recipe with honey soy glaze and citrus rice? This easy skillet pork recipe is packed with flavor and perfect for lunch or dinner!
Tender pork slices are first seared until golden brown, then slowly glazed with honey, soy sauce, garlic, and butter for an irresistible sweet-savory finish. Served with aromatic rice infused with lime zest, fresh citrus juices, and parsley, this dish delivers restaurant-quality flavor using simple ingredients.
מצרכים
- FOR THE PORK:
- 🥩 Pork neck – 300 g (10.5 oz)
- 🌶️ Black pepper – 5 g (1 tsp)
- 🧂 Salt – 10 g (2 tsp)
- FOR THE CITRUS HERB RICE:
- 🍚 Rice – 200 g (1 cup)
- 💧 Water – 400 ml (1⅔ cups)
- 🍃 Bay leaves – 2 pcs
- 🧂 Salt – 5 g (1 tsp)
- 🍋 Lime zest – 5 g (1 tsp)
- 🍋 Lime juice – 5 ml (1 tsp)
- 🍋 Lemon juice – 10 ml (2 tsp)
- 🍊 Orange juice – 5 ml (1 tsp)
- 🌿 Parsley – 20 g (0.7 oz)
- FOR THE HONEY GARLIC GLAZE:
- 🧈 Butter – 30 g (2 tbsp)
- 🧄 Garlic – 10 g (2-3 cloves)
- 🥢 Soy sauce – 30 ml (2 tbsp)
- 🍯 Honey – 30 g (2 tbsp)
- 🧅 Green onion – 20 g (0.7 oz)
- TIMESTAMPS:
- 0:03 - 0:51 - Slicing and seasoning pork neck steaks with salt and pepper
- 0:52 - 1:06 - Pan-searing pork neck until golden brown and juicy
- 1:07 - 1:25 - Cooking fluffy rice with bay leaves and seasoning
- 1:26 - 1:49 - Flavoring rice with lime zest, citrus juices, and parsley
- 1:50 - 2:08 - Melting butter in the pork skillet for the glaze
- 2:09 - 2:15 - Sautéing fresh garlic until fragrant and golden
- 2:16 - 2:49 - Glazing pork with honey and soy sauce until caramelized
- 2:50 - 3:13 - Serving juicy honey garlic pork with citrus herb rice
- QUICK STEPS:
- Slice pork neck and season generously.
- Sear the pork until golden on both sides.
- C
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