צוואר חזיר אפוי בשקית עם תפוחי אדמה וגבינה

על המתכון

מצרכים

• 🥩 Pork & Potato Bake:
• 2 kg pork neck (4.4 lb)
• 400 g carrots (14 oz)
• 2 onions
• 5 g salt (1 tsp)
• 5 g black pepper (1 tsp)
• 50 ml vegetable oil (3 tbsp)
• 900 g potatoes (2 lb)
• 200 g cheese (7 oz)
• 🥣 Creamy Sauce:
• 200 g mayonnaise (7 oz)
• 100 g yogurt (3.5 oz)
• 50 g whole-grain mustard (3 tbsp)
• 🥗 Fresh Salad:
• 300 g cabbage (10.5 oz)
• 100 g carrot (3.5 oz)
• 100 g canned corn (3.5 oz)
• 5 g salt (1 tsp)
• 5 g black pepper (1 tsp)
• 20 ml lemon juice (1½ tbsp)
• 20 ml vegetable oil (1½ tbsp)
• TIMESTAMPS:
• 0:06 - 0:15 - Cutting pork neck into equal pieces for a juicy oven-baked dinner
• 0:16 - 0:28 - Placing pork into a roasting bag for extra tenderness
• 0:29 - 0:52 - Adding carrots, onions, and seasonings to the pork mixture
• 0:53 - 1:09 - Spreading the pork and vegetable mixture into a baking dish
• 1:10 - 1:22 - Layering thin potato slices over the seasoned pork
• 1:23 - 1:27 - Sprinkling grated cheese over the potato layer
• 1:28 - 1:55 - Making a creamy mayonnaise, yogurt, and whole-grain mustard sauce
• 1:56 - 2:40 - Preparing fresh cabbage salad with carrots, corn, and lemon dressing
• 2:41 - 2:59 - Serving tender baked pork neck with potatoes, cheese, and fresh salad
• QUICK STEPS:
• Cut pork neck into medium-sized pieces
• Mix with carrots, onions, oil,