צלעות חזיר בבירה עם תפוחי אדמה בתנור

על המתכון

מצרכים

• pork ribs - 800 g (28.2 oz)
• salt - 10 g (0.35 oz)
• black pepper - 5 g (0.18 oz)
• rosemary - 15 g (½ oz)
• oil - 20 ml (0.7 fl oz)
• OVER MEDIUM FIRE 15 minutes
• onion - 400 g (14 oz)
• salt - 10 g (0.35 oz)
• smoked paprika - 10 g (0.35 oz)
• herbs of Provence - 10 g (0.35 oz)
• beer - 250 ml (8.45 fl oz)
• OVER LOW FIRE 35 minutes with lid
• for potatoes:
• potatoes - 300 g (10.6 oz)
• melted butter - 100 g (3.5 oz)
• parmesan - 100 g (3.5 oz)
• garlic - 20 g (0.7 oz)
• salt - 5 g (0.18 oz)
• oregano - 3 g (0.11 oz)
• IN THE OVEN 180 °C (356 °F)/20 minutes
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