בטן חזיר בבירה לראש השנה

על המתכון

מצרכים

• pork belly: 1 kg (2 lb)
• beer: 1 l (34 pt)
• OVER MEDIUM FIRE: 10 MIN
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• OVER MEDIUM FIRE: 10 MIN
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• onion: 3 pc
• sweet paprika: 4 g (0.1 oz)
• herbs of Provence: 4 g (0.1 oz)
• salt: 4 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• beer: 500 ml (17 fl oz)
• yogurt: 200 g (7.1 oz)
• cucumbers: 1 pc
• dill: 10 g (0.4 oz)
• salt: 4 g (0.1 oz)
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