פילה חזיר במילוי פטריות וגבינה עם תפוחי אדמה

על המתכון

מצרכים

• pork tenderloin: 2 pc
• ice cubes: 200 g (7.1 oz)
• water: 1 l (34 pt)
• salt: 3 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• garlic powder: 3 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• onion: 1 pc
• mushrooms: 100 g (3.5 oz)
• red bell pepper: 1 pc
• black pepper: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• garlic: 10 g (0.4 oz)
• cheese: 300 g (11 oz)
• bacon: 400 g (14 oz)
• potatoes: 500 g (18 oz)
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• olive oil: 30 ml (1.0 fl oz)
• ketchup: 70 g (2.5 oz)
• honey: 50 ml (1.7 fl oz)
• soy sauce: 30 ml (1.0 fl oz)
• wine vinegar: 20 ml (0.7 fl oz)
• mustard seeds: 30 g (1.1 oz)
• Additionally
• mayonnaise: 100 g (3.5 oz)
• mustard: 25 g (0.9 oz)
• wine vinegar: 15 ml (0.5 fl oz)
• Worcestershire sauce: 8 g (0.3 oz)
• lemon juice: 20 ml (0.7 fl oz)
• soy sauce: 30 ml (1.0 fl oz)
• ketchup: 70 g (2.5 oz)
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