מתכון בשר מושלם לשולחן החג

על המתכון

מצרכים

• pork belly: 2.5 kg (6 lb)
• soft butter: 200 g (7.1 oz)
• parsley: 15 g (0.5 oz)
• garlic: 15 g (0.5 oz)
• salt: 8 g (0.3 oz)
• black pepper: 4 g (0.1 oz)
• dried thyme: 4 g (0.1 oz)
• lemon zest: 20 g (0.7 oz)
• butter: 60 g (2.1 oz)
• onion: 1 pc
• apples: 1 pc
• garlic: 10 g (0.4 oz)
• sugar: 15 g (0.5 oz)
• salt: 4 g (0.1 oz)
• flour: 20 g (0.7 oz)
• cooking cream: 300 g (11 oz)
• soy sauce: 20 ml (0.7 fl oz)
• The salad:
• potatoes: 500 g (18 oz)
• water: 1 l (34 pt)
• salt: 4 g (0.1 oz)
• bacon: 120 g (4.2 oz)
• onion: 1 pc
• garlic: 5 g (0.2 oz)
• OVER MEDIUM FIRE: 4 MIN
• parsley: 8 g (0.3 oz)
• apple vinegar: 6 ml (0.2 fl oz)
• water: 15 ml (0.5 fl oz)
• mustard: 20 g (0.7 oz)
• sugar: 8 g (0.3 oz)
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