צלעות חזיר במילוי לראש השנה

על המתכון

מצרכים

• pork chop: 1.2 kg (3 lb)
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• herbs of Provence: 5 g (0.2 oz)
• salt: 5 g (0.2 oz)
• black pepper: 3 g (0.1 oz)
• cabbage: 400 g (14 oz)
• black pepper: 5 g (0.2 oz)
• olive oil: 20 ml (0.7 fl oz)
• salt: 5 g (0.2 oz)
• olive oil: 15 ml (0.5 fl oz)
• The filling:
• soft butter: 120 g (4.2 oz)
• garlic: 25 g (0.9 oz)
• sweet paprika: 5 g (0.2 oz)
• onion: 200 g (7.1 oz)
• smoked bacon: 200 g (7.1 oz)
• tomatoes: 250 g (8.8 oz)
• The glaze:
• olive oil: 30 ml (1 fl oz)
• garlic powder: 5 g (0.2 oz)
• sweet paprika: 3 g (0.1 oz)
• Follow us on: