מתכון בשר טחון גרמני מסורתי

על המתכון

מצרכים

• minced meat: 1.5 kg (3 lb)
• carrot: 150 g (5.3 oz)
• potatoes: 200 g (7.1 oz)
• onion: 100 g (3.5 oz)
• red bell pepper: 100 g (3.5 oz)
• eggs: 2 pc
• milk: 150 ml (5.1 fl oz)
• OVER MEDIUM FIRE: 3 MIN
• garlic: 20 g (0.7 oz)
• black pepper: 1 g (0.0 oz)
• salt: 3 g (0.1 oz)
• sweet paprika: 2 g (0.1 oz)
• dill: 10 g (0.4 oz)
• parsley: 10 g (0.4 oz)
• olive oil: 50 ml (1.7 fl oz)
• Sauce
• butter: 50 g (1.8 oz)
• flour: 30 g (1.1 oz)
• beef broth: 200 ml (6.8 fl oz)
• cooking cream: 100 g (3.5 oz)
• brown sugar: 20 g (0.7 oz)
• black pepper: 3 g (0.1 oz)
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