Spinach with Feta & Eggs

מצרכים

• 1. Onion + garlic sauteed in butter and olive oil
• 2. Baby spinach leaves
• 3. Heavy cream + a pinch of nutmeg
• 4. Crumbled feta cheese
• 5. Eggs
• 6. Crushed red pepper flakes for garnish
• Saute onion in butter and olive oil until soft and golden → add garlic → cook until fragrant
• Add spinach in batches → cook until wilted → season with pepper
• Pour in cream + nutmeg + crumbled feta → bring to a gentle boil → taste and adjust salt
• Make two wells in the mixture → crack in the eggs
• Cover → cook over low heat about 4 mins until whites are set and yolks stay runny
• Sprinkle with crushed red pepper flakes → serve warm