Spinach & Feta Quiche

מצרכים

• 1. Sheets of buttery #4 phyllo
• 2. Onion + scallions + spinach
• 3. Crumbled feta cheese
• 4. Eggs + half and half + a pinch of nutmeg
• 5. Shredded mozzarella, gruyere, or gouda
• 6. Optional diced roasted red pepper
• Cook onion in olive oil until soft → add scallions → add spinach in batches until wilted
• Remove from heat → stir in feta and roasted red pepper if using → let cool
• Brush a tart pan with butter → sprinkle breadcrumbs on the bottom
• Layer phyllo sheets into the pan, drizzling butter between each → let edges hang over
• Whisk eggs + half and half + nutmeg + salt and pepper
• Add spinach filling → top with shredded cheese → pour custard over
• Fold phyllo edges in to form a crust → brush with butter → bake at 350F for 45 mins until golden