Greek Stuffed Grape Leaves Pie

מצרכים

• 1. Jarred grape leaves, rinsed
• 2. Ground beef + onion
• 3. Arborio or Carolina rice
• 4. Fresh mint + parsley + oregano
• 5. Lemon juice
• 6. Chicken broth + egg yolks + cornstarch for the gravy
• Soak rinsed rice in cold water → cook onion in olive oil until soft and golden
• Add ground beef → cook until no pink remains → season with salt and pepper
• Add drained rice + lemon juice + water → simmer until liquid absorbs → stir in mint, parsley, oregano
• Line a greased bundt pan with grape leaves → spoon in filling → fold leaves over to enclose
• Pour water and lemon juice over the top → drizzle with olive oil → bake at 400F for 30-35 mins → cool before unmolding
• Bring broth to a boil → temper egg yolks + lemon juice + cornstarch with hot broth → cook until thickened