Greek Dolmades Pie Recipe - Easy Comfort Food!

מצרכים

• 1. Whole green cabbage, cored and boiled
• 2. Basmati rice soaked before mixing
• 3. Onion + garlic sauteed until golden
• 4. Dill + parsley + optional mint
• 5. Olive oil + fresh lemon juice
• 6. Cornstarch for the lemon sauce
• 7. Optional mushrooms, veggies, or pine nuts and dried fruit
• Boil whole cabbage cored side down 15 mins → peel off softened outer leaves → drain
• Cook onion in olive oil until soft and golden → add garlic → warm through
• Toss soaked rice with the onion mixture + herbs + salt + pepper + a splash of lemon juice
• Spoon filling onto each leaf → fold sides and bottom → roll up snugly
• Layer rolls seam-side down over leftover leaves in the pot → drizzle with olive oil
• Weigh down with plates → cover with water → simmer 45 mins to 1 hour until rice is tender
• Whisk remaining lemon juice with cornstarch → stir into the pot → cook a few minutes to thicken