צלעות חזיר בבירה עם רוטב פטריות

על המתכון

מצרכים

• pork ribs: 3 kg (7 lb)
• beer: 2 l (68 pt)
• water: 1 l (34 pt)
• OVER MEDIUM FIRE: 2 MIN
• flour: 200 g (7.1 oz)
• butter: 40 g (1.4 oz)
• OVER MEDIUM FIRE: 5 MIN
• onion: 4 pc
• mushrooms: 200 g (7.1 oz)
• salt: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• sweet paprika: 5 g (0.2 oz)
• herbs of Provence: 5 g (0.2 oz)
• beer: 200 ml (6.8 fl oz)
• tomato sauce: 100 g (3.5 oz)
• thyme: 6 g (0.2 oz)
• OVER MEDIUM FIRE: 20 MIN
• boiled eggs: 3 pc
• scallions: 10 g (0.4 oz)
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