איך להכין מודק חיטה בבית

אופן ההכנה

1. To a bowl. Take one riped banana, remove the skin, roughly break it into pieces and mash it nicely.
2. Add half cup of powdered jaggery and mix well.
3. Add half cup of freshly grated coconut, half tsp of cardamom, , few bits of cashew nuts and mix well.
4. Add one cup of wheat flour and half cup of powdered poha and mix together.
5. Add half tsp of ghee and rub it all over the dough.
6. Grease the modak mold with the ghee.
7. Take a little bit of the modak mixture and place it in the modak moulds.
8. Close and shape the modak.
9. Prepare all the modak in this manner and keep it aside.
10. Grease the steamer plate with ghee and place the prepared modak on the tray.
11. Place the plate in the steamer, close and cook it for 10 minutes.
12. Yummy and delicious modak are ready to be served nice and hot.
13. HAPPY COOKING WITH HOMECOOKING
14. ENJOY OUR RECIPES