למה כדאי להכין אוול קוז'קאטאי היום

מצרכים

• Start making dumplings and put them on the plate.
• Now steam the prepared dumplings in an idli cooker for 10
• minutes.
• Soft and moist dumplings are ready to be served nice and hot.
• HAPPY COOKING WITH HOMECOOKING
• ENJOY OUR RECIPES

אופן ההכנה

1. Take two cups of poha, wash it well and soak it for one hour.
2. To a pan, add two tbsp of oil, one tsp of chana dal, one tsp of
3. urad dal, one tsp of mustard seeds, and one tsp of cumin seeds
4. and fry well.
5. Add finely chopped onion, finely chopped ginger and one
6. finely chopped green chilli and fry till the onions turn golden
7. color
8. Then add one tsp of salt, Quarter tsp of asafoetida, finely
9. chopped curry leaves and finely chopped coriander leaves.
10. Add one cup freshly grated coconut to it, mix well, turn off
11. the stove and keep aside.
12. Now in a big bowl, add the soaked poha and tempered