4 מתכונים פשוטים וטעימים לחגיגת גנש צ'אטורת'י

מצרכים

• Ghee

אופן ההכנה

1. Dry roast the sesame seeds in a pan until they are golden brown in colour and then keep them aside.
2. To the pan, add ghee and put in the grated fresh coconut. Roast this until the excess moisture is evaporated.
3. Now add in the jaggery and saute until it melts completely. Keep mixing it.
4. Once the jaggery is fully melted, add the cardamom powder and mix it all again.
5. Then add in the dry roasted sesame seeds to this mixture.
6. Mix it all well and add ghee for the additional flavour. Give it a quick mix and keep the fillinf aside.
7. For the outer layer of modak, take rice flour in a bowl and add salt to it.
8. Mix it well and add in the gingelly/ sesame oil.
9. Once you mix it all well, add the hot water gradually, some oil and prepare the dough.
10. Apply some oil on the dough and keep it so that the moisture is locked.
11. Take a modak mould and layer it with the rice flour dough by leaving some space in the middle for the filling.
12. Now cover the outer part fully with the dough and open the mould.
13. Prepare all the modaks similarly and keep them on a steamer tray.
14. Once the water in heater starts boiling, place the tray, cover the steamer and cook the modaks for 10 mins.
15. That's it, all the yummy and delicious modaks are ready to be offered to our loving god, Lord Ganesha and served immediately.
16. Makhana Kheer:
17. Besan ladoo: