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Have you ever tried Bomboloni, the famous Italian cream-filled donuts?
These soft, fluffy and irresistible Italian Bomboloni are lightly fried until golden, coated with sugar, and filled with a delicious creamy filling. With a delicate crust and a soft, airy center, every bite is pure indulgence.
Perfect for breakfast, afternoon tea, dessert, parties, special occasions, or whenever you're craving bakery-style donuts, this homemade Bomboloni recipe is definitely worth trying.
घर पर बनाएं Italian Bomboloni — बाहर से हल्के क्रिस्पी और अंदर से बेहद सॉफ्ट, फ्लफी और क्रीमी। ये स्वादिष्ट Cream-Filled Italian Donuts बच्चों और बड़ों दोनों को बहुत पसंद आएंगे।
Serve them fresh with your favorite cream or custard filling and enjoy this delicious Italian treat from N'Oven.
מצרכים
- 165 Ml Warm Milk
- 3 Tbsp Sugar
- 1 And 1/2 Tsp Yeast
- Mix Well
- Keep Aside For 5 Min.
- 1 And 1/2 Cup Flour
- 1/2 Tsp Salt
- Mix Well
- Knead The Dough
- 2 Tbsp Butter
- Knead For 5-7 Min.
- Rub Some Oil
- Cover And Keep Aside For 40 Min.
- Take The Dough
- Cut Into 8 Portions
- Take The Dough
- Make Shape
- Place In A Baking Paper
- Press The Bottom Lightly
- Cover For 10 Min.
- Carefully Place In The Low Heated Oil
- Remove Baking Paper
- Stir And Fry Until Golden Brown Color
- Dust With Powdered Sugar
- Make Hole And Fill With Chocolate Filling
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הסרטון באדיבות הערוץ N'Oven - Cake & Cookies. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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