טרנאובר חגיגי עם אגסים מקורמלים ומרווה

Claire Saffitz Makes Holiday Caramelized Pear Turnover | Dessert Person

CARAMELIZED PEAR AND SAGE TURNOVER

Serves 8

¼ cup heavy cream (2.1 oz / 60g)

4 tablespoons unsalted butter (2 oz / 57g)

½ cup demerara sugar (3.5 oz / 100g), plus more for sprinkling

Generous pinch of kosher salt

2 large leafy sage sprigs, plus more sage leaves for topping

5 medium firm but ripe pears (2 lb / 907g), preferably Bosc

2 teaspoons finely grated lemon zest

2 rectangular portions All-Purpose Flaky Pastry Dough (page 331), chilled

3 cups all-purpose flour (14.2 oz / 405g)

2 tablespoons sugar

2 teaspoons Diamond Crystal kosher salt

2½ sticks unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled

All-purpose flour, for rolling

1 large egg (1.8 oz / 50g), beaten