פאי סלאב פקאן חגיגי עם בטרסקוטץ׳

Claire Saffitz Holiday Pecan Slab Pie Recipe | Dessert Person

BUTTERSCOTCH PECAN SLAB PIE

Serves 8

PASTRY CRUST

2 cups all-purpose flour, plus more for pressing and rolling

1 tablespoon sugar

1 teaspoon Diamond Crystal kosher salt

14 tablespoons unsalted butter (10 oz / 283g), thinly sliced crosswise, chilled

FILLING

1 cup demerara sugar

6 tablespoons unsalted butter

2 tablespoons corn syrup

1 cup heavy cream → cook ½ cup with the butterscotch

4 large eggs

1 tablespoon vanilla extract

1 tablespoons cocoa powder

½ teaspoon instant coffee

1 teaspoon kosher salt

12 ounces (about 3 cups) pecans