סלט זוקיני ושמיר / Zucchini salad

על המתכון

מצרכים

• 2 large zucchini - zucchini strain
• 1 large purple onion
• A small handful of dill leaves
• Juice from half a juicy lemon
• 2 tablespoons vinegar
• 1 teaspoon crushed garlic
• 3 tablespoons sunflower oil or canola
• A teaspoon of salt

אופן ההכנה

1. Slice with mandolin - 2 zucchini into rings and set aside. Slice the purple onion into rings and set aside. Chop a small handful of dill leaves and set aside.
2. In a large skillet over medium heat, heat 3 tablespoons sunflower oil or canola. When the oil is really hot add purple onion rings and fry until the onion is almost transparent. Add zucchini rings and stir from time to time. Fry the zucchini and onion for 10 minutes while stirring gently and stirring.
3. After 10 minutes add a teaspoon of crushed garlic, a teaspoon of salt, juice from half a lemon and stir / stir. After soft zucchini extinguish flame. Add 2 tablespoons of vinegar, stir and set aside to cool.