סלט עדשים שחורות / Black lentils salad

מצרכים

• 1 כוס cup black lentils
• 2 red peppers
• 1 purple onion
• A handful of parsley leaves
• A handful of dill leaves
• A handful of coriander leaves (if you do not like it, you can give up)
• 1/4 cup sliced almonds + almond spoon sliced for decoration
• 2 teaspoons salt (do not worry details below)
• 2 tablespoons sunflower oil or canola

אופן ההכנה

1. Fill a pot much larger than water, place on a medium flame and bring to a boil. Add a teaspoon of salt, a cup and a half of black lentils and stir. Close lid, reduce flame and cook for 25 minutes until lentils are ready. Drain from liquids and set aside to cool.
2. · Place 2 slices of red peppers, a handful of parsley, a handful of coriander, a handful of dill, red onion and finely ground grinds. (Not too thin !!!). Transfer the vegetables to the bowl, add the lentils that have cooled, 2 tablespoons of oil, 1 teaspoon of salt, juice of whole lemon, 1/4 cup sliced almonds and stir well. Before serving, decorate with sliced almonds.