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Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this foolproof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time.
מצרכים
- 1 small egg
- 1 1/2 tbsp erythritol / sugar (or more if you prefer it sweeter)
- 1 teaspoon vanilla extract
- 180 g Greek yogurt /or skyr / the yogurt should be thick / ~ 3/4 cup.
- coconut or brown sugar
- 12 x 6 cm(300 ml) Ramekin
- bake 25 minutes at 165°C/ 330°F
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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