אטריות שום | פסטה Aglio e Olio (מתכון טבעוני קל)

These garlic noodles (aka pasta Aglio e olio with an Asian fusion) are salty, savory, garlicky, umami-rich, and ready in about 20 minutes! Garlic spaghetti not only requires just a few simple ingredients, but this version is naturally vegan and can be made gluten-free – for a hearty, comforting weeknight meal you’ll want to make time and time again! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: