חמין תירס טבעוני (מתכון למרק 1 סיר קרמי)

This healthy vegan corn chowder is super creamy, rich, and comforting. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. It’s a great dinner or side for the summer months when fresh corn is in season. But it can be also made in the cooler months with frozen corn. This hearty, thick soup tastes best when you serve it in a bread bowl! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: