בצק עלים דני עם רפרפת ואוכמניות (מהיר, קל, טבעוני)

This blueberry Danish recipe combines a flaky (store-bought) puff pastry topped with a creamy custard filling – for a delicious, simple, and quick to prepare breakfast, snack, or dessert! Best of all, this puff pastry Danish is 100% dairy-free, vegan, and can be made gluten-free, too! Recipe made in collab with my friend Bianca Zapatka. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: