גנוצ'י על תבנית עם ירקות צלויים

מצרכים

• 16 oz gnocchi (store-bought or homemade)
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, chopped
• 1 pint cherry tomatoes
• 6 garlic cloves, minced
• 1/4 cup olive oil
• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried basil
• 1 tsp kosher salt
• 1/2 tsp dried thyme
• 1/4 tsp red pepper flakes
• Freshly ground black pepper
• 3-4 handfuls baby spinach
• Parmesan cheese, for serving

אופן ההכנה

1. Preheat oven to 425°F.
2. On a large sheet pan, combine gnocchi, bell peppers, red onion, cherry tomatoes, garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and black pepper. Mix by hand until well coated.
3. Bake 40 minutes, stirring halfway through. Five minutes before done, remove pan, add spinach, stir, and return to oven for 5 more minutes until wilted.
4. Top with shaved parmesan and a drizzle of olive oil. Serve hot!
5. Save this recipe for your next easy weeknight dinner! 🍽️
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