מקרוני וגבינה ביתיים - רק 78 פני למנה

Delicious homemade macaroni cheese recipe at only 78p per serving. Macaroni cheese is a classic pasta dish and so simple to make. Here is a list of the ingredients and the cooking method.

300g / 10.5oz Macaroni 0.44

45g / 1.5oz Butter 0.35

45g / 1.5oz Flour 0.02

500ml Milk 0.30

120ml Double Cream 0.58

150g / 5.2ox Cheese 1.39

Pinch Nutmeg 0.04

Total 3.12

4 servings at 0.78 each

Put the paster in boiling weather to soften.

In a pan add the butter and melt. Then add the flour and combine over the heat. Add the milk and cream and mix well in. Add 130g of the cheese and the nutmeg and melt it all down to a thick creamy sauce.

Sprinkle the remaining cheese on top and bake in the over at 200c / 395f / gas mark 6 until browned on top.