ספגטי ברוטב שום ושמן זית / Aglio e Olio

על המתכון

מצרכים

• 500 g fine spaghetti
• 1/3 cup of fine olive oil
• 9 cloves of garlic
• A quarter teaspoon of salt
• Half a teaspoon of ground chili pepper
• A handful of parsley leaves

אופן ההכנה

1. Put 9 cloves of garlic cloves, tender olive oil until covered, cook on low flame for about 1 hour / until softened and turn off flame.
2. Cook 500 g of spaghetti according to the manufacturer's instructions and drained filters.
3. Pour the spaghetti into a bowl, put in a bowl 1/3 cup olive oil cooked with the confit, the garlic cloves, half a teaspoon of salt, half a teaspoon of chili pepper, a handful of chopped parsley, flavors, seasoning mix well and serve.