שתי דרכים להקפיא בצק פיצה (קופסת מעדנייה לעומת ניילון נצמד)

Timestamps:

0:00 - Intro: Freezing pizza dough

0:15 - Remove dough from container

0:30 - Divide and shape dough balls

0:50 - Method 1: Deli container (oil the container, not the dough)

1:10 - Method 2: Plastic wrap + freezer bag (oil the dough, wrap tight)

1:40 - Label and freeze

1:55 - How to thaw: 24 hours in fridge, 3-4 hours at room temp

Method 1 - Deli Container:

Oil the inside of the container (not the dough)

Place dough ball inside

Snap lid, label, freeze

Pros: Easy, stackable, defined space

Method 2 - Plastic Wrap + Freezer Bag:

Oil the dough ball

Wrap tightly in plastic wrap (eliminate all air)

Place in freezer bag, label, freeze

Pros: Compact, flexible, space-saving

Both methods work great—choose what fits your freezer and workflow.

To thaw: 24 hours in fridge, then 3-4 hours at room temp before making pizza.

Tools: