תערובת בצק פיצה ל-72 שעות, רק להוסיף מים (ללא אבנית, ללא מתכון)

This is the Baking Steel 72-Hour Pizza Dough Mix.

Three ingredients: Central Milling organic flour, sea salt, and dry yeast, pre-measured and pre-portioned. Add 1 3/4 cups of water, knead for 2 minutes, ferment for 72 hours. Makes 4 pizzas. Baked at 550 F on a Baking Steel. No scale needed. No guesswork.

One pack makes 4 pizzas.