רביולי ביתיים עם מילוי ריקוטה וסלק

How to Make Homemade Ravioli with Claire Saffitz | Dessert Person

Pasta dough

1¾ cups (8 ounces) 00 flour

5 large egg yolks

1 large egg

1 tablespoon olive oil

1-2 tablespoons water

Filling

2 tablespoons olive oil

8 ounces torn swiss chard or other greens

Kosher salt, freshly ground black pepper

1 finely grated garlic clove

15 oz. whole milk ricotta, strained overnight

¼ cup grated parm

1 large egg

Zest of ½ large lemon (1 Tbsp.)

Pinch of ground nutmeg and pinch of red pepper flakes

Assembly

Butter

Grated parm

Lemon