טרט savoy עם גבינת עזים ופרושטו

על המתכון

מצרכים

• 1 sheet puff pastry, approx. 250g (8.8 oz)
• 15g (1 to 2 tbsp) breadcrumbs
• 225g to 280g (8 to 10 oz) goat cheese (mix of fresh and bloomy rind)
• 2 red onions, 15ml (1 tbsp) olive oil, 15ml (1 tbsp) dark balsamic vinegar, fresh thyme, salt
• 45g (3 to 4 slices) Prosciutto di Parma
• 15ml to 30ml (1 to 2 tbsp) honey

אופן ההכנה

1. Toss the sliced onion with olive oil, balsamic vinegar, thyme, and salt.
2. Press cold pastry into a tart pan, trim edges, and pierce the bottom.
3. Sprinkle with breadcrumbs, then top with the goat cheese and onions.
4. Bake at 200°C (400°F) for 15 to 20 minutes.
5. Add torn prosciutto and bake for 5 more minutes until crisp.
6. Drizzle with honey immediately out of the oven. Rest 10 minutes before slicing.
7. Chapters:
8. 00:00 - Prepping the Onions
9. 01:20 - Assembling the Tart
10. 04:00 - Bake and Crisping the Prosciutto
11. 05:10 - Hot Honey Drizzle & Slicing
12. Full recipe and more here: