קטיף והרתחה של ריבת דובדבנים קליבר בישול פאי דובדבנים בחוץ

Today we went to the Khachmaz region of Azerbaijan, which grows millions of tons of different varieties of cherries, collected white and black cherries in a huge garden and made jam and a pie right in the garden. for dinner, they prepared Meat called Portmey from Azerbaijani cuisine.