בצק במילוי פטה ובצל מטוגן

על המתכון

מצרכים

• yeast: 10 g (0.4 oz)
• sugar: 30 g (1.1 oz)
• flour: 120 g (4.2 oz)
• salt: 8 g (0.3 oz)
• feta cheese: 200 g (7.1 oz)
• flour: 350 g (12 oz)
• olive oil: 10 ml (0.3 fl oz)
• eggs: 1 pc
• flour: 30 g (1.1 oz)
• water: 40 ml (1.4 fl oz)
• sesame seeds: 10 g (0.4 oz)
• sugar: 10 g (0.4 oz)
• ground coriander: 2 g (0.1 oz)
• white pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• dried chili pepper: 2 g (0.1 oz)
• garlic powder: 2 g (0.1 oz)
• Sauce
• onion: 2 pc
• butter: 40 g (1.4 oz)
• soy sauce: 10 ml (0.3 fl oz)
• yogurt: 100 g (3.5 oz)
• cheese cream: 150 g (5.3 oz)
• soy sauce: 10 ml (0.3 fl oz)
• scallions: 7 g (0.2 oz)
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