Puff pastry with sausages prepared with a brilliant trick that will surprise you

מצרכים

• Sausage Puff Pastry Croissants
• 🌭 Sausages – 14
• 🧈 Butter – 60 g (2.1 oz / 4 tbsp)
• 🥐 Puff pastry – 800 g (28.2 oz)
• 🧀 Cheddar – 100 g (3.5 oz)
• 🧀 Cheese – 50 g (1.8 oz)
• 🥓 Bacon – 100 g (3.5 oz)
• 🥚 Egg – 1
• 🧀 Parmesan – 50 g (1.8 oz)
• 🧀 Cheese – 50 g (1.8 oz)
• Creamy Pickle Sauce
• 🥄 Mayonnaise – 130 g (4.6 oz / about ½ cup)
• 🍋 Lemon – 1
• 🥒 Pickles – 2
• 🌿 Dill – 4 g (0.14 oz)
• 🧂 Salt – 1 g (⅙ tsp)
• ⚫ Black pepper – 1 g (⅓ tsp)
• Spicy Sriracha Sauce
• 🥚 Egg – 1
• 🥄 Vinegar – 15 ml (1 tbsp)
• 🌶️ Sriracha sauce – 20 g (0.7 oz)
• 🧂 Salt – 1 g (⅙ tsp)
• ⚫ Black pepper – 2 g (¾ tsp)
• 🫒 Olive oil – 100 ml (⅓ cup + 1 tbsp)
• TIMESTAMPS:
• 0:00 - 0:08 - Cutting sausages into glasses over boiling water
• 0:09 - 0:17 - Adding butter and steaming the sausages
• 0:18 - 0:30 - Cutting a large circle from puff pastry
• 0:31 - 0:42 - Arranging steamed sausages over puff pastry
• 0:43 - 2:33 - Adding Cheddar, pickle sauce, grated cheese, and crispy bacon
• 2:34 - 2:43 - Cutting the filled puff pastry into equal triangles
• 2:44 - 3:04 - Rolling sausage puff pastry croissants
• 3:05