Puff pastry and a brilliant trick for a spectacular appetizer

מצרכים

• For the puff pastry flowers:
• 🥐 Puff pastry – 600 g (21.2 oz)
• 🌾 Flour – 10 g (0.35 oz)
• 🌾 Flour – 20 g (0.7 oz)
• 🥐 Puff pastry – 300 g (10.6 oz)
• 🫗 Hot oil – 60 ml (¼ cup)
• 🥩 Ham – 250 g (8.8 oz)
• 🧀 Cheese – 250 g (8.8 oz)
• 🧀 Cream cheese – 250 g (8.8 oz)
• ⚫ Black pepper – 1 g (0.04 oz)
• 🧂 Salt – 1 g (0.04 oz)
• 🍋 Lemon – 1
• For the dipping sauce:
• 🥄 Mayonnaise – 100 g (3.5 oz)
• 🍅 Ketchup – 20 g (0.7 oz)
• 🌭 Mustard – 15 g (0.5 oz)
• 🥒 Pickles – 60 g (2.1 oz)
• 🌶️ Sweet paprika – 1 g (0.04 oz)
• 🧂 Salt – 1 g (0.04 oz)
• ⚫ Black pepper – 1 g (0.04 oz)
• TIMESTAMPS:
• 0:03 - 0:08 - Placing puff pastry on the work surface
• 0:09 - 0:27 - Dusting with flour and rolling out the puff pastry
• 0:28 - 0:49 - Cutting puff pastry circles with a floured glass
• 0:50 - 0:56 - Arranging pastry circles into flower petals
• 0:57 - 1:12 - Cutting oval puff pastry bases
• 1:13 - 1:18 - Adding the pastry base to shape the flowers
• 1:19 - 1:29 - Setting the puff pastry flower shape with hot oil
• 1:30 - 1:39 - Arranging puff pastry flowers on the baking tray
• 1:40 - 1:55 - Grati