A dessert made from puff pastry so creamy that every piece melts in your mouth

מצרכים

• For the puff pastry dessert:
• 🥐 Puff pastry – 400 g (14.1 oz)
• 🥚 Eggs – 2
• 🍬 Sugar – 50 g (1.8 oz)
• 🌽 Cornstarch – 50 g (1.8 oz)
• 🥛 Milk – 300 ml (1¼ cups)
• 🥛 Heavy cream – 300 ml (1¼ cups)
• 🥫 Condensed milk – 100 g (3.5 oz)
• 💧 Water – 250 ml (1 cup + 1 tbsp)
• For the Café Bombón:
• 🥫 Condensed milk – 50 g (1.8 oz)
• ☕ Ground coffee – 10 g (0.35 oz)
• 🥛 Milk – 200 ml (¾ cup + 1 tbsp)
• TIMESTAMPS:
• 0:06 - 0:19 - Cutting a large circle from the puff pastry
• 0:20 - 0:37 - Cutting smaller puff pastry circles
• 0:38 - 0:53 - Pricking the puff pastry with a fork
• 0:54 - 1:12 - Shaping puff pastry circles with two sieves
• 1:13 - 2:28 - Making the creamy homemade custard
• 2:29 - 3:05 - Adding condensed milk and finishing the custard
• 3:06 - 3:26 - Filling baked puff pastry circles with custard
• 3:27 - 3:41 - Arranging creamy pastry cakes inside the puff pastry shell
• 3:42 - 4:38 - Making Café Bombón with condensed milk and milk foam
• 4:39 - 4:57 - Serving the crispy and creamy puff p