Puff pastry prepared this way will become the star of any celebration

מצרכים

• Salami & Cheese Puff Pastry Appetizer
• 🥐 Puff pastry – 1 sheet
• 🍅 Tomato sauce – 80 g (2.8 oz / ⅓ cup)
• 🧀 Emmentaler – 150 g (5.3 oz)
• 🥩 Salami – 200 g (7 oz)
• 🥩 Pepperoni – 250 g (8.8 oz)
• 🥚 Egg – 1
• 🧀 Mozzarella – 130 g (4.6 oz)
• 🍅 Tomato – 1
• Creamy Bacon & Mustard Sauce
• 🫒 Olive oil – 20 ml (1⅓ tbsp)
• 🥓 Bacon – 150 g (5.3 oz)
• 🧄 Garlic – 20 g (0.7 oz)
• 🌿 Rosemary – 10 g (0.35 oz)
• 🥛 Whipping cream – 200 g (7 oz)
• 🌭 Mustard – 15 g (1 tbsp)
• ⚫ Black pepper – 2 g (¾ tsp)
• 🧂 Salt – 2 g (⅓ tsp)
• TIMESTAMPS:
• 0:11 - 0:25 - Spreading tomato sauce over puff pastry
• 0:26 - 0:56 - Layering Emmentaler, salami, and pepperoni
• 0:57 - 1:02 - Brushing the filled puff pastry with beaten egg
• 1:03 - 1:15 - Rolling the stuffed puff pastry tightly
• 1:16 - 1:20 - Making decorative impressions on the pastry roll
• 1:21 - 1:35 - Making cuts next to the decorative impressions
• 1:36 - 1:56 - Filling pastry pockets with mozzarella and tomato
• 1:57 - 2:09 - Brushing with egg before baking
• 2:10 - 3:01 - Making creamy bacon, garlic, and mustard sauce
• 3:02 - 3: