Puff pastry with salmon - simple ingredients in a refined appetizer

מצרכים

• For the salmon puff pastry:
• 🥐 Puff pastry – 400 g (14.1 oz)
• 🧀 Cream cheese – 300 g (10.6 oz)
• 🌿 Fresh dill – 20 g (0.7 oz)
• 🧈 Softened butter – 20 g (0.7 oz)
• 🐟 Lightly salted salmon – 200 g (7.1 oz)
• 🥚 Egg – 1
• ⚪ White sesame seeds – 3 g (0.1 oz)
• For the creamy lemon butter sauce:
• 🧈 Butter – 100 g (3.5 oz)
• 🧄 Garlic – 1 clove
• 🍋 Lemon – 1
• 💧 Water – 200 ml (¾ cup + 1 tbsp)
• 🥛 Heavy cream – 200 ml (¾ cup + 1 tbsp)
• 🧂 Salt – 2 g (0.07 oz)
• 🌿 Chicken seasoning – 3 g (0.1 oz)
• TIMESTAMPS:
• 0:04 - 0:05 - Arranging lids for shaping the puff pastry
• 0:06 - 0:14 - Placing puff pastry over the lids
• 0:15 - 0:27 - Creating pockets in the puff pastry
• 0:28 - 1:01 - Mixing cream cheese with fresh dill
• 1:02 - 1:09 - Filling pastry pockets with cream cheese balls
• 1:10 - 1:26 - Brushing the remaining puff pastry with softened butter
• 1:27 - 1:35 - Adding lightly salted salmon over the pastry
• 1:36 - 1:45 - Folding salmon puff pastry over the cream cheese filling
• 1:46 - 2:01 - Sealing the pastry around the creamy