Puff pastry with sausages cooked differently. A method worth trying

מצרכים

• For the stuffed sausages:
• 🧄 Garlic – 100 g (3.5 oz)
• 🌭 Sausages – 8
• 🧀 Mozzarella – 1 piece
• 🧀 Cheddar processed cheese slices – 8
• 🥓 Bacon – 50 g (1.8 oz)
• For the puff pastry rolls:
• 🥐 Puff pastry – 400 g (14.1 oz)
• 🥄 Mayonnaise – 50 g (1.8 oz)
• 🍅 Ketchup – 50 g (1.8 oz)
• 🧄 Garlic powder – 2 g (0.07 oz)
• 🥒 Pickles – 4
• 🥚 Egg – 1
• 🧀 Mozzarella – 50 g (1.8 oz)
• 🧀 Parmesan – 30 g (1.1 oz)
• For the three-cheese sauce:
• 🧀 Mozzarella – 100 g (3.5 oz)
• 🧀 Cheddar cheese – 100 g (3.5 oz)
• 🧀 Parmesan – 30 g (1.1 oz)
• 🥛 Milk – 300 ml (1¼ cups)
• 🌿 Mustard powder – 2 g (0.07 oz)
• TIMESTAMPS:
• 0:00 - 0:05 - Inserting garlic skewers into the sieve
• 0:06 - 0:13 - Steaming sausages with garlic
• 0:14 - 0:26 - Cutting a strip from each sausage
• 0:27 - 0:31 - Cutting mozzarella strips for the filling
• 0:32 - 0:50 - Stuffing sausages with mozzarella
• 0:51 - 1:12 - Wrapping sausages in Cheddar cheese slices
• 1:13 - 1:28 - Wrapping Cheddar sausages with bacon
• 1:29 - 1:40 - Cutting puff pastry into equal pieces
• 1:41 - 2:26 - Making mayonnaise, ketch