Puff pastry with sausages prepared this way impresses everyone

מצרכים

• For the sausage puff pastry:
• 🧀 Cheddar processed cheese – 100 g (3.5 oz)
• 🌭 Sausages – 14
• 🧅 Onions – 2
• 🧂 Salt – 4 g (0.14 oz)
• 🌶️ Smoked paprika – 4 g (0.14 oz)
• 🌾 Flour – 100 g (3.5 oz)
• 🫒 Oil – 200 ml (¾ cup + 1 tbsp)
• 🥓 Bacon – 200 g (7.1 oz)
• 🥐 Puff pastry – 900 g (31.7 oz)
• 🍅 Tomato sauce – 100 g (3.5 oz)
• 🧀 Mozzarella – 100 g (3.5 oz)
• For the homemade garlic mayonnaise:
• 🧄 Garlic – 20 g (0.7 oz)
• ⚫ Black pepper – 2 g (0.07 oz)
• 🧂 Salt – 2 g (0.07 oz)
• 🥄 Mustard – 20 g (0.7 oz)
• 🫒 Oil – 100 ml (⅓ cup + 1 tbsp + 2 tsp)
• 🥛 Milk – 40 ml (2 tbsp + 2 tsp)
• TIMESTAMPS:
• 0:00 - 0:05 - Pouring melted Cheddar cheese into the tray
• 0:06 - 0:27 - Coating sausages with melted Cheddar
• 0:28 - 0:48 - Making crispy fried onions
• 0:49 - 0:56 - Adding crispy onions to a ziplock bag
• 0:57 - 1:03 - Frying bacon until crispy
• 1:04 - 1:12 - Adding crispy bacon to the onion mixture
• 1:13 - 1:21 - Crushing bacon and crispy onions with a rolling pin
• 1:22 - 1:33 - Coating sausages with bacon and onion crumbs