Puff pastry dessert with apples, simple to make and impossible to refuse

מצרכים

• For the apple puff pastry roses:
• 🍎 Red apples – 4
• 🍬 Sugar – 20 g (0.7 oz)
• 🥐 Puff pastry – 450 g (15.9 oz)
• 🌾 Flour – 4 g (0.14 oz)
• 🥚 Egg – 1
• For the mixed berry jam:
• 🫐 Frozen mixed berries – 300 g (10.6 oz)
• 🍬 Sugar – 90 g (3.2 oz)
• 🌽 Cornstarch – 20 g (0.7 oz)
• 💧 Water – 80 ml (⅓ cup)
• 🍋 Lemon – 1
• For the lemonade:
• 🧊 Ice cubes – 7
• 🍋 Lemon – 1 + 2 slices
• 🍬 Sugar – 80 g (2.8 oz)
• 💧 Water – 200 ml (¾ cup + 1 tbsp)
• 💧 Water – 140 ml (½ cup + 1 tbsp)
• TIMESTAMPS:
• 0:02 - 0:07 - Coring the red apples
• 0:08 - 0:22 - Cutting apples into thin slices
• 0:23 - 0:40 - Adding sugar and softening apple slices with hot water
• 0:41 - 0:51 - Shaping apple roses in a muffin pan
• 0:52 - 1:05 - Rolling out flour-dusted puff pastry
• 1:06 - 1:17 - Cutting puff pastry into circles
• 1:18 - 1:24 - Covering apple roses with puff pastry circles
• 1:25 - 1:31 - Transferring apple roses onto the baking tray
• 1:32 - 2:30 - Making homemade mixed berry jam
• 2:31 - 2:38 - Blending the berry jam until smooth
• 2:39 - 2:53 - Filling apple roses with mixed berry jam
• 2:54 - 3:06 - Brushing puff pastry with beaten egg
• 3:07 - 3:47 - Preparing homemade